Website oceanarestaurant.com | Name Ben Pollinger | |
 | ||
Education The Culinary Institute of America | ||
Chef ben pollinger s recipe for pan seared salmon
Ben Pollinger is the former executive chef of Oceana restaurant in New York City, a Michelin star recipient.
Contents
- Chef ben pollinger s recipe for pan seared salmon
- Chef ben pollinger s tips on how to clean a lobster
- Career
- References
Chef ben pollinger s tips on how to clean a lobster
Career
Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.
After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.
References
Ben Pollinger Wikipedia(Text) CC BY-SA