Suvarna Garge (Editor)

Belper Knolle

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Country of origin
  
Source of milk
  
Aging time
  
min. 3 months

Region, town
  
Belp, Canton of Bern

Pasteurized
  
No

Region
  
Belper Knolle httpswwwcheesemakingcomimagescheesemaking

Texture
  
hard (gold) or soft (red)

Similar
  
Berner Alpkäse, Schabziger, Sbrinz, Appenzeller cheese, Bergkäse

Belper knolle cheese at jumi boroughmarket swf


The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.

Contents

Made from unpasteurized cow's milk, it can be found in two variants, red or gold depending on its degree of maturation, fresh or dry. A fresh Belper Knolle can be heated to 60 °C and softened in a sort of square-shaped stone before consumption.

Belper Knolle Belper Knolle ein Kse erobert die Welt STERNde

Belper knolle schweizer k se tr ffel mp4


Belper Knolle How to Make Belper Knolle Cheesemakingcom

Belper Knolle Belper Knolle Wikipedia

Belper Knolle Food Find of the Week Jumi39s Belper Knolle

Belper Knolle Blessed are the cheesemakers Belper Knolle Borough Market

References

Belper Knolle Wikipedia


Similar Topics