Country of origin England Town Ashprington Pasteurised No | Region Devon County Source of milk Ewe's milk Texture Soft | |
Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised]] ewe's milk produced in Ashprington, Devon County, England. It is produced using vegetarian rennet. Beenleigh Blue is produced by the Ticklemore Cheese Company. It began with limited production in the 1980s by Robin and Sari Congdon, and as production increased it became available to consumers throughout the year.It has been produced since 2006 by Ben Harris.
Composition
It has been described as having a creamy texture with notes of fruitiness, mushroom and nutty flavour. Its composition is crumbly and moist, and it has an overall sweet flavour. After the blue veining within the cheese develops, it is wrapped in foil and then aged for at least five months.
References
Beenleigh Blue cheese Wikipedia(Text) CC BY-SA