Baxin

The Baxin is a typical sweet originating from Liguria, Italy. It consists of anise seeds, sugar, flour and lemon. It has been made for some time — by the eighteenth century it was produced and sold by Benedictine monks in Liguria. The origin of Baxin is unknown.

Contents

• Nadir qafarzad d n ibr tamiz add m di qq tl baxin
• Los baxin de los tuxtlas veracruz el siquisir mascota jalisco 2015
• References

The Baxin consists of few ingredients. They do not contain butter, eggs or preservatives. Their flavor is sugar, honey and lemon, with a marked accent of fennel. They have a yellow color.

The Baxin may be accompanied with white, red or marsala wine.