Trisha Shetty (Editor)

Batik cake

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Place of origin
  
Malaysia, Brunei

Places of origin
  
Malaysia, Brunei

Batik cake httpssmediacacheak0pinimgcomoriginals6d

Alternative names
  
Kek batik, Marie fudge cake

Main ingredients
  
Broken Marie biscuit, Milo powder, chocolate powder, egg, butter/margarine and condensed milk

Similar
  
Cacavellu, Cupcone, Maria Luisa cake, Marry girl cake, Flies' graveyard

Non baked batik cake malaysia delicacy


Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake was served during special occasion like the Eid al-Fitr and Christmas.

Contents

Batik cake Table for 2 or more Batik Cake or Hedgehog Slice

History

Batik cake Batik Cake Where Everything Is Made With Love

The origin of this type of cake is somewhat uncertain as it is similar like the hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. As Malaysia and Brunei were once a colony of Great Britain, it is believed the cake was introduced by the British. In Brunei, their Batik cake is covering by green colour topping.

Batik cake Batik Cake Kek Batik Makan with Cherry

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Batik cake 1000 images about BATIK Cake on Pinterest Mothers The words and Home

References

Batik cake Wikipedia
(Text) CC BY-SA