Barton G Weiss

Barton G. Weiss, is an event concept designer, restaurateur, culinary visionary, Author, and entertainer.

In 1993, when Barton G. Weiss burst onto the scene with his Event Design & Production company Barton G., no one could have predicted its unprecedented success and whimsical creativity other than Barton himself. As a talented innovator and natural leader, Barton is internationally recognized for his culinary creativity and creative over-the-top events. As a multifaceted hospitality company, Barton G. has defined the category of ‘fun-dining’. By creating some of the most groundbreaking, imaginative, and decadent gastronomic and event experiences the world has ever seen. His client list is a Who’s Who of Fortune 500 companies, international corporations, high-profile professional sports teams and countless celebrity and social clients.

Inspired by the overwhelming consumer feedback from his events and catering businesses, Barton opened his first restaurant in 2002: Barton G. The Restaurant, in South Beach Miami. In 2009, he premiered Prelude by Barton G. located inside the Adrienne Arsht Performing Arts Center in Miami, Florida – pioneering the first of its kind seamless theatrical/dining experience. In 2010, he took over operations of a Miami Beach boutique property to open a widely successful hotel and restaurant destination. In July 2014, Barton then opened Barton G. The Restaurant in Los Angeles, and to celebrate the 12-year anniversary of the first iconic Miami restaurant, Barton authored his first book published by Rizzoli. The Big Dish: Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant with the goal of sharing how to create “unforgettable food and over-the-top presentations” with dishes where nothing “is quite what it seems on first inspection.”

Serving a Neo-American classic menu in whimsical presentations, it's an attractive location for parties, date-nights, wedding celebrations, and anyone looking for a fun-dining experience of a lifetime.

Barton G. has appeared in highly regarded publications such as Forbes, Haute Living, The Wall Street Journal, USA Today, Cond. Nast Business Traveler, Departures, Time, The Robb Report, and Zagat. It also has one of the most Instagramable menu’s in the world. The brand itself has also benefited from Barton’s high-profile social network and appearances on Top Chef, Giada De Laurentis’ show Behind the Bash, ABC’s Nightline, CNN, and NBC. Barton was also an inaugural member of Town and Country magazine’s Wedding Advisory Board.