Employer South Regional College | Occupation Chef Nationality Irish Name Barry Smyth | |
Born 1973 Keady, County Armagh | ||
Prof barry smyth from small sensors to big data how the sensor web is changing our world
Barry Smyth ( Armagh, County Armagh) is an Irish former head chef and restaurant owner. He was the owner of the Michelin starred restaurant The Oriel in Gilford, County Down, Northern Ireland. Smyth is nowadays working as a Lecturer at the catering department of the Southern Regional College in Newry.
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- Prof barry smyth from small sensors to big data how the sensor web is changing our world
- Ucd faces of research barry smyth
- Awards
- References
During his career Smyth worked in senior positions in several well-known restaurants, amongst others in Roscoff Restaurant (Belfast), and Kilkea Castle Hotel (Castledermot, County Kildare). He is best known for his own restaurant "The Oriel" where he earned Michelin stars in 2004 en 2005.
In 2010 and 2011 Smyth acted as culinary director at the Belfast Taste & Music Fest.
Ucd faces of research barry smyth
Awards
References
Barry Smyth Wikipedia(Text) CC BY-SA