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Babettes Feast

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Genre  Drama, Music
Screenplay  Gabriel Axel
Country  Denmark
7.8/10 IMDb

Director  Gabriel Axel
Story by  Karen Blixen
Babettes Feast movie poster
Language  Danish Swedish French
Release date  28 August 1987 (1987-08-28)
Writer  Karen Blixen (novel), Gabriel Axel (screenplay)
Cast  Ghita Nørby (Narrator), Stéphane Audran (Babette Hersant), Bodil Kjer (Filippa), Hanne Stensgaard, Birgitte Federspiel (Martine), Vibeke Hastrup (Young Martine)
Similar movies  Inglourious Basterds, Ratatouille, Mission: Impossible, Now You See Me, The Bourne Ultimatum, The Da Vinci Code

Beautiful but pious sisters Martine (Birgitte Federspiel) and Philippa (Bodil Kjer) grow to spinsterhood under the wrathful eye of their strict pastor father on the forbidding and desolate coast of Jutland, until one day, Philippas former suitor sends a Parisian refugee named Babette (Stephane Audran) to serve as the family cook. Babettes lavish celebratory banquet tempts the familys dwindling congregation, who abjure such fleshly pleasures as fine foods and wines.


Babettes Feast movie scenes

Babettes Feast (Danish: ) is a 1987 Danish drama film directed by Gabriel Axel. The films screenplay was written by Axel based on the story by Isak Dinesen (Karen Blixen). Produced by Just Betzer, Bo Christensen, and Benni Korzen with funding from the Danish Film Institute, Babettes Feast was the first Danish cinema film of a Blixen story. It was also the first Danish film to win the Academy Award for Best Foreign Language Film. The film premiered in the Un Certain Regard section of the 1987 Cannes Film Festival.

Babettes Feast movie scenes Still from Babette s Feast 1987

The guest, a General at the Swedish court, is not related to the sister, but, as a callow young man, was in love with her, but chose his military career over happiness with her. His aunt is a member of the religious community. He is the one who, unknowingly, identifies Babette as the famous chef from Paris' "Cafe Anglais," and provides the catalyst for the enjoyment of the feast.


Babettes Feast movie scenes I think that it is absolutely impossible not to like Danish director Gabriel Axel s Babette s Feast It is a simple and very elegant film with plenty to

The elderly and pious Protestant sisters Martine (Birgitte Federspiel) and Philippa (Bodil Kjer) live in a small village on the remote western coast of Jutland in 19th-century Denmark. Their father was a pastor who founded his own Pietistic conventicle. With their father now dead and the austere sect drawing no new converts, the aging sisters preside over a dwindling congregation of white-haired believers.

Babettes Feast movie scenes BabBuyFish

The story flashes back 49 years, showing the sisters in their youth. The beautiful girls have many suitors, but their father rejects them all, and indeed derides marriage. Each daughter is courted by an impassioned suitor visiting Jutland – Martine by a charming young Swedish cavalry officer, Lorens Lowenhielm, and Philippa by a star baritone, Achille Papin, from the Paris opera, on hiatus to the silence of the coast. Both sisters decide to stay with their father and spurn any life away from Jutland.

Babettes Feast movie scenes I must admit that I had high hopes when the opening scenes of Babette s Feast began as one of my favourite films and books Out of Africa is based on the

Thirty five years later, Babette Hersant (Stephane Audran) appears at their door. She carries only a letter from Papin, explaining that she is a refugee from counter-revolutionary bloodshed in Paris, and recommending her as a housekeeper. The sisters cannot afford to take Babette in, but she offers to work for free. Babette serves as their cook for the next 14 years, producing bland meals typical of the abstemious nature of the congregation. Her only link to her former life is a lottery ticket that a friend in Paris renews for her every year. One day, she wins the lottery of 10,000 francs. Instead of using the money to return to Paris and her lost lifestyle, she decides to spend it preparing a delicious dinner for the sisters and their small congregation on the occasion of the founding pastors hundredth birthday. More than just a feast, the meal is an outpouring of Babettes appreciation, an act of self-sacrifice; Babette tells no one that she is spending her entire winnings on the meal.

The sisters accept both Babettes meal and her offer to pay for the creation of a "real French dinner". Babette arranges for her nephew, a merchant, to go to Paris and gather the supplies for the feast. The ingredients are plentiful, sumptuous and exotic, and their arrival causes much discussion among the villagers. As the various never-before-seen ingredients arrive, and preparations commence, the sisters begin to worry that the meal will become a sin of sensual luxury, if not some form of devilry. In a hasty conference, the sisters and the congregation agree to eat the meal, but to forego speaking of any pleasure in it, and to make no mention of the food during the dinner.

Martines former suitor, Lorens, now a famous general married to a member of the Queens court, comes as the guest of his aunt, the local lady of the manor and a member of the old pastors congregation. He is unaware of the other guests austere plans, and as a man of the world and former attache in Paris, he is the only person at the table qualified to comment on the meal. He regales the guests with abundant information about the extraordinary food and drink, comparing it to a meal he enjoyed years earlier at the famous "Cafe Anglais" in Paris. Although the other celebrants refuse to comment on the earthly pleasures of their meal, Babettes gifts breaks down their distrust and superstitions, elevating them physically and spiritually. Old wrongs are forgotten, ancient loves are rekindled, and a mystical redemption of the human spirit settles over the table.

The sisters assume that Babette will now return to Paris. However, when she tells them that all of her money is gone and that she is not going anywhere, the sisters are aghast. Babette then reveals that she was formerly the head chef of the Cafe Anglais, and tells them that dinner for 12 there has a price of 10,000 francs. Martine tearfully says, "Now you will be poor the rest of your life", to which Babette replies, "An artist is never poor."


Blixens original story takes place in the Norwegian port town of Berlevag, a setting of multicolored wood houses on a long fjord. However, when Axel researched locations in Norway, he found the setting was too idyllic and resembled a "beautiful tourist brochure." He shifted the location to the flat windswept coast of western Jutland and asked his set designer, Sven Wichmann, to build a small grey village resembling a one-horse town. Marup Church, a plain Romanesque church built around 1250 on a remote seaside cliff near the village of Lonstrup, was used as a backdrop.

Axel altered the setting from a ship-filled harbor to fishermans rowboats on a beach. He said the changes would highlight Blixens vision of Babettes life in near complete exile.

"There is a lot that works in writing, but when translated to pictures, it doesnt give at all the same impression or feeling. All the changes I undertook, I did to actually be faithful to Karen Blixen." – Gabriel Axel


The Nordisk Film production company suggested the cast of Babettes Feast should include only Danish actors to reduce production costs. However, Axel wanted Danish, Swedish and French actors to play the roles for the sake of authenticity. Axel was supported by the Danish Film Institutes consultant, Claes Kastholm Hansen, who also agreed the cast should include international stars. The title character of Babette was initially offered to Catherine Deneuve. Deneuve was interested in the part but was concerned because she had been criticized in her past attempts to depart from her usual sophisticated woman roles. While Deneuve deliberated for a day, Axel met with French actress Stephane Audran. Axel remembered Audran from her roles in Claude Chabrols films Violette Noziere (1978) and Poulet au vinaigre (1985). When Axel asked Chabrol (her former husband) about Audrans suitability, Chabol said Audran was the archetype of Babette. Axel gave the script to Audran, told her that Deneuve was contemplating the role, and asked her if she might be able to respond before the next day. Audran called two hours later and said she wanted the role. The following day, Deneuve declined and Audran was officially cast.

Two other major parts were the characters of the elderly maiden sisters, Phillipa and Martine. Phillipa, the once-promising singer, was portrayed by Bodil Kjer, considered the first lady of Danish theater and namesake of the Bodil Award. Birgitte Federspiel, best known for Carl Dreyers 1955 classic film Ordet, was cast as the staid, love forlorn, Martine.

The role of the Swedish General Lorens Lowenhielm, the former suitor of Martine, was accepted by Jarl Kulle and the Swedish Court Lady by Bibi Andersson. Both had achieved international recognition as two of Ingmar Bergmans favorite actors, appearing in many of his films.

The group of elderly villagers was composed of Danish actors, many of whom were well known for their roles in the films of Carl Theodor Dreyer. These included Lisbeth Movin as the Old Widow, Preben Lerdorff Rye as the Captain, Axel Strobye as the Driver, Bendt Rothe as Old Nielsen and Ebbe Rode as Christopher.

The popular Danish actress Ghita Norby was cast as the films narrator. Although production consultants complained to Axel that the use of a narrator was too old-fashioned, Axel was adamant about using one. He said it was not about being old-fashioned but only about the need: "If there is need for a narrator, then one uses one."


The seven-course menu in the film consisted of "Potage a la Tortue" (turtle soup) served with Amontillado sherry; "Blinis Demidoff" (buckwheat cakes with caviar and sour cream) served with Veuve Cliquot champagne; "Cailles en Sarcophage" (quail in puff pastry shell with foie gras and truffle sauce) served with Clos de Vougeot Pinot Noir; an endive salad; "Savarin au Rhum avec des Figues et Fruit Glacee" (rum sponge cake with figs and candied cherries) served with champagne; assorted cheeses and fruits served with sauterne; and coffee with Louis XIII de Remy Martin cognac.


Upon its release in 1987, Babettes Feast received overwhelmingly positive reviews. The film won the 1987 Best Foreign Language Film at the Academy Awards. It also received the BAFTA Film Award for Best Film Not in the English Language. In Denmark, it won both the Bodil and Robert awards for Best Danish Film of the Year. The film was nominated and/or won several other awards including a Golden Globe nomination, the Grand Prix (Belgian Film Critics Association) award and a Cannes Film Festival special prize.

As of October 2014, the film maintained a 96% approval rating on the Rotten Tomatoes aggregate review website.

In pop culture

Pope Francis identified Babettes Feast as his favorite film.

After the films release, several restaurants offered recreations of the films menu.

In The Archers, Jennifer Aldridge hosted a party to celebrate the installation of her new kitchen where the food was inspired by Babettes Feast.


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