Main ingredients Roasted snails, soup | ||
Similar Bún riêu, Bun cha, Bún bò Huế, Bún thịt nướng, Bánh cuốn | ||
Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.
B n c snail noodle soup
References
Bún ốc Wikipedia(Text) CC BY-SA