Type Layer cake | Place of origin Vietnam | |
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Main ingredients Rice flour, tapioca starch, mung beans, taro or durian, coconut milk or water, sugar Similar Bánh bò, Bánh khoai mì, Bánh chuối, Bánh lá, Bánh bột lọc | ||
B nh da l n
Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.
Contents
Typical versions of bánh da lợn may feature the following ingredients:
In modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring.
A cake called kuih lapis, which is made in Malaysia and Indonesia, is similar to bánh da lợn.[1]
Steamed layer cake b nh da l n
References
Bánh da lợn Wikipedia(Text) CC BY-SA