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Bánh chuối

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Type
  
Cake, Bread pudding

Place of origin
  
Vietnam

Bánh chuối Cch lm bnh chui hp nc ct da ngon ti nh

Main ingredients
  
Vanilla extract, Egg, White bread

Similar
  
Chuối chiên, Bánh khoai mì, Bánh bò, Bánh, Bánh rán

Vietnamese fried banana b nh chu i chi n


Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.

Contents

Bánh chuối Bnh chui rn nng hi va n va thi Bep Eva cach lam banh

There are two main varieties of bánh chuối:

  • Bánh chuối nướng (literally "baked banana cake") - This variety of bánh chuối is cooked by baking it in a pan in an oven, giving it a golden-brown, crisp exterior.
  • Bánh chuối hấp (literally "steamed banana cake") is similar in appearance to the baked version, but some rice starch is added and it is steamed rather than baked, and the outside is not golden-colored.

    • Bánh chuối Cch lm bnh chui Ph n tr

    Additionally, other variations include:

  • Bánh chuối chiên, which is often sold as a flattened banana and sticky rice fritter.
  • Bánh chuối khoai, which includes slices of sweet potato.

    • Bánh chuối Cch lm bnh chui chin thm ngon lambanh365com

    Fried banana recipe chu i chi n b nh chu i chi n


    Bánh chuối Cch lm bnh chui chin cc ngon ti nh

    Bánh chuối anhevavnupload22013images201306291372476

    Bánh chuối Cch lm bnh Chui chin vng m ngon hp dn

    References

    Bánh chuối Wikipedia
    (Text) CC BY-SA