Suvarna Garge (Editor)

Awameh

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
fried-dough

Place of origin
  
Syria

Awameh httpsthefooddoctorfileswordpresscom201110

Variations
  
dough, sugar syrup or honey, cinnamon

Similar
  
Brown Bobby, Fazuelos, Fritelli, Balep korkun, Lörtsy

how to make awameh


Awameh (Arabic: عوامة‎‎) which is Arabic for “Floater”, is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas. It is also referred to as Awwameh.

References

Awameh Wikipedia