Trisha Shetty (Editor)

Avena abyssinica

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Kingdom
  
Family
  
Tribe
  
Aveneae

Scientific name
  
Avena abyssinica

Rank
  
Species

Order
  
Subfamily
  
Genus
  
Avena

Higher classification
  
Oats

Similar
  
Oats, Grasses, Avena brevis, Avena barbata, Poales

Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

References

Avena abyssinica Wikipedia


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