Kalpana Kalpana (Editor)

Aspergillus candidus

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Kingdom
  
Fungi

Class
  
Eurotiomycetes

Family
  
Trichocomaceae

Rank
  
Species

Division
  
Ascomycota

Order
  
Eurotiales

Genus
  
Aspergillus


Similar
  
Aspergillus glaucus, Aspergillus restrictus, Aspergillus ustus, Aspergillus ochraceus, Aspergillus clavatus

Aspergillus candidus


Aspergillus candidus is a fungus which is a common contaminant of grain dust and which causes respiratory disease in humans.

The species is widely distributed in nature and develops upon vegetation in the later stages of decay. İt has been reported from grain, flour, hay, compost and a fur processing facility. Growth of A. candidus on barley grain occurs at the substrate water content of 20-25% and maximal temperature 30-40 °C.

A. candidus may produce citrinin and other mycotoxins. Also, this species produces p-terphenyl metabolites and terpenins, which are potent cytotoxic substances. Fungi of the genus Aspergillus proved to be a common cause of diseases related to exposure to organic dusts.

A. candidus possesses white, typically globose, conidial heads producing globose or subglobose, smooth, thin-walled conidia.

Aspergillus candidus China National Center For Food Safety Risk Assessent CFSA helping

Aspergillus candidus

Aspergillus candidus Aspergillus candidus Link 1809 Species India Biodiversity Portal

References

Aspergillus candidus Wikipedia


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