Samiksha Jaiswal (Editor)


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Course  Main course
Region or state  North Sumatra
Main ingredients  Fish in spices
Place of origin  Indonesia
Creator  Batak cuisine
Arsik httpsdentistvscheffileswordpresscom201302
Serving temperature  Hot or room temperature
Similar  Saksang, Dengke mas na niura, Common carp, Na tinombur, Lampet

Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish).

Arsik Arsik Recipe Spiced Carp with Torch Ginger and Andaliman

Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (Indonesian szechuan pepper). Common Indonesian spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used.

Arsik masakan arsik resep DENTIST CHEF

Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands above 1500 metres of North Tapanuli and Samosir, hence this dish is regarded as specifically of the Batak Toba and Mandailing, who dwell in these areas.

Arsik Arsik is Spicy Fish Tino Rila Sebayang

Other Main Ingredient

Arsik Dekke Arsik Ikan Mas Arsik Khas Batak PerutGendutcom

Besides goldfish, marine fish such as bloating and snapper, and meat can also be used as arsik. In general, materials that are widely used meat is pork.

Arsik Resep Arsik Ikan Khas
Arsik Arsik Wikiwand


Arsik Wikipedia

Similar Topics
Common carp
Dengke mas na niura
Na tinombur