Arroz a la tumbada

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Toasted rice is added with higher water ratio to achieve a soup consistency. Finally, gently fried shrimps, crabs in shell, washed clams, fresh leaves of epazote, parsley, coriander, and oregano are introduced to the casserole.

Contents

• Arroz a la tumbada con camarones la receta de la abuelita
• Receta arroz a la tumbada cocineros mexicanos
• References