Formula C5H10O5 | Molar mass 150.13 g/mol | |
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Apiose meaning
Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.
Contents
Apiose 1-reductase uses D-apiitol and NAD+ to produce D-apiose, NADH, and H+.
Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and 7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside.
What does apiose mean
References
Apiose Wikipedia(Text) CC BY-SA