Anya von Bremzen

Anya von Bremzen is a two-time James Beard Award-winning culinary writer. She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet history in one, its title obviously ironic.

Contents

• Anya von bremzen melissa clark discuss mastering the art of soviet cooking
• Anya von bremzen mad4 the flavor of fantasy a diner s confession
• References