Antonio Bachour

Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an award-winning American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".

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He has also served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.

Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking school

In 2013, Bachour published his first cookbook.