Annedd'ale is a new type of beer which is being developed using only products which would have been available in Quebec in 1536. The goal of the project is to create a distinct style of beer for Quebec.
The two main ingredients are the annedda or balsam fir and a yeast harvested in the vaults of the first commercial brewery in Quebec.
It is being developed by Mario D'Eer, Philippe Wouters and Michel Gauthier.
References
Annedd'ale Wikipedia(Text) CC BY-SA