Samiksha Jaiswal (Editor)

Angoori rasmalai

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Course
  
Dessert

Place of origin
  
India

Region or state
  
North India

Angoori rasmalai wwwarchanaskitchencomimagesarchanaskitchen1A

Main ingredients
  
Milk, ricotta cheese, sugar

Similar
  
Petha, Rabri, Ras malai, Chhena, Basundi

Chena kheer recipe angoor malai angoor rabdi angoori rasmalai channar payesh recipe


Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.

Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.

References

Angoori rasmalai Wikipedia


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