| North India|
| Milk, ricotta cheese, sugar|
Petha, Rabri, Ras malai, Chhena, Basundi
Angoori rasmalai Wikipedia
Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.