Name Andy Ricker Role Chef | Cooking style Thai cuisine | |
Born 1964 (age 50–51) North Carolina, United States Awards James Beard Award for Best Chef: Northwest, James Beard Award for Cooking, Recipes, or Instruction Restaurants Pok Pok, Pok Pok NY, Pok Pok Phat Thai, Sen Yai, Pok Pok Noi |
Farang the story of chef andy ricker of pok pok thai empire
Andy Ricker (born 1964) is an American chef, restaurateur and cookery writer, known for his skill and expertise in northern Thai cuisine.
Contents
- Farang the story of chef andy ricker of pok pok thai empire
- Farang the story of chef andy ricker trailer
- Career
- Restaurants and bars
- Awards
- Books
- Television
- References
Farang the story of chef andy ricker trailer
Career
Beginning his working life as a dishwasher in Vermont when he was a teenager, he accumulated culinary knowledge whilst backpacking and working in restaurants in countries such as New Zealand, Australia and Thailand, and at Raymond Blanc's Michelin star restaurant Le Manoir aux Quat' Saisons near Oxford, England. His first visit to Thailand was in 1987. From 1993 onward, he continued his travels to Thailand, staying there for several months each year to study Thai food culture.
Restaurants and bars
Awards
Books
Television
References
Andy Ricker Wikipedia(Text) CC BY-SA