Andreas larsson the world s greatest sommelier tastes 100 blind
At 16, Andreas joined a catering school and trained to become a chef. He worked as a chef for seven years. In 1996, while travelling in France, he discovered the world of wine in Burgundy and the Rhône valley. He is currently Wine Director at PM & Vänner in Southern Sweden. He is also involved in consulting, tasting and teaching around the globe.