Girish Mahajan

Ancellotta

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Color of berry skin  Noir
Notable regions  Emilia-Romagna
Sweetness of resulting wine  Dry
Higher classification  Common Grape Vine
Species  Vitis vinifera
Origin  Italy, Emilia-Romagna
Wine color  Red Wine
Rank  Cultivar

Also called  Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino and Uvino
Notable wines  Lambrusco Salamino di Santa Croce DOC, Colli di Rimini DOC, Colli di Faenza DOC
Similar  Common Grape Vine, Fortana, Albana, Marselan, Lambrusco

Obm red wine grape ancellotta


Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland.

Contents

Ancellotta Ancellotta Images Video Information

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Wine regions

Ancellotta Ancellotta Images Video Information

In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.

Ancellotta Ancellotta Images Video Information

In the south-west of the region, in the provinces of Forlì-Cesena and Ravenna, it is one of the varieties that may be blended with Sangiovese to produce the red Colli di Faenza DOC. In the Province of Rimini it is employed in the Colli di Rimini DOC wine. To a lesser degree Ancellotta is cultivated in Piedmont (around Vercelli), the Veneto, Friuli-Venezia Giulia and Tuscany.

Outside Italy

Ancellotta Ancellotta Wine Information

Outside of Italy, the grape is grown in southern Switzerland, in the canton Ticino and district of Moesa of the canton of the Grisons, where the grape is included in the list of recommended varieties for the red Ticino DOC. Total Swiss plantations of the variety in 2009 stood at 19 hectares (47 acres). There are small plantings of the varietal in the south of Moldova in the Cahul region. It was brought over by an Italian winemaker who saw the climate and soil fit the profile of the grape. It is also grown to a minor extent in the Brazilian wine region of Campos de Cima da Serra in the southern state of Rio Grande do Sul.

Synonyms

Synonyms include Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino and Uvino.

Ancellotta Whole Lotta Ancellotta The Bubbly Professor

References

Ancellotta Wikipedia


Similar Topics
Fortana
Lambrusco
Marselan
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