Type Doughnut Main ingredients red bean paste Main ingredient Red bean paste | Course Dessert Place of origin Japan | |
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Similar Sweet bean paste, Curry bread, Anpan, Melonpan, Fried dough | ||
An-doughnut (あんドーナツ, an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
References
An-doughnut Wikipedia(Text) CC BY-SA