Alternative names karē pan Place of origin Japan | Type Bread | |
![]() | ||
Main ingredients Dry yeast, Japanese curry, Bread crumbs, Milk, All-purpose white flour, Sugar, Salt, Butter, Eggs Similar Bread, Melonpan, Anpan, Pain de mie, Sweet roll |
Curry bread (カレーパン, karē pan) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.

In popular culture




References
Curry bread Wikipedia(Text) CC BY-SA