Alternative names Aloo parantha | ||
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Place of origin Punjab, India, Pakistan Main ingredients Potato, Atta flour, Maida flour, Butter, Ghee Similar Paratha, Potato, Aloo gobi, Butter, Kulcha | ||
Aloo paratha recipe dhaba style punjabi aloo paratha potato stuffed paratha
Aloo paratha (Hindi: आलू पराठा, Urdu: آلو پراٹھا; "potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.
References
Aloo paratha Wikipedia(Text) CC BY-SA