Siddhesh Joshi (Editor)

Alessandra Rovati

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Occupation
  
Chef/Blogger

Name
  
Alessandra Rovati

Nationality
  
Italy, USA

Alessandra Rovati kosherlikemecomwpcontentuploads201312Alessa

Elle ricevere alessandra rovati vitali dic 2011


Alessandra Rovati is a chef and food writer focusing on Kosher, Jewish and Italian cuisine.

Contents

Biography

Rovati was born and raised in Venice, Italy. Her blog, Dinner in Venice, concerns Jewish Italy and its unique flavors and culinary cuisine and history.

Rovati’s articles and recipes have been published in several magazines and websites, including the New York Times, The Huffington Post, Joy of Kosher, The Jewish Daily Forward, Hadassah Magazine, Bitayavon, Kosher Inspired, The Jewish Voice, and The Jewish Journal.

Her Jewish Italian Cooking lesson has appeared on the Jewish Week’s website, and she has been a featured guest on Fox News.

  • May 2012 - Bitayavon - The Light Side of Italy
  • April 2012 - The Huffington Post Canada - Italian Food for Passover
  • March 2012 - Jewish Voice - Scrumptious Italian Passover Recipes
  • March 2012 - Jewish Journal - Italian Inspired Passover Recipes
  • March 2012 - The Jewish Forward - Buon Appetito: Celebrate Purim With Italian Sweets
  • February 2012 - The Jewish Voice Pappa - col Pomodoro: Tuscan Bread & Tomato Soup (Parve)

    • References

    Alessandra Rovati Wikipedia
    (Text) CC BY-SA