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Aiden Byrne

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Spouse(s)
  
Sarah Byrne (m. 2013)

Role
  
Chef

Name
  
Aiden Byrne


Website
  
aidenbyrne.co.uk

Children
  
3

Books
  
Made in Great Britain

Aiden Byrne Restaurant Wars chef Aiden Byrne ends up in Twitter row


Born
  
1972 (age 42–43)
Kirkby, Merseyside, England

Style
  
British with Italian tones

Similar People
  
Tom Aikens, Lisa Allen, Daniel Clifford, Glynn Purnell

Aiden byrne on manchester house business success before michelin star


Aiden Byrne (born 1972) is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby.

Contents

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Career

Aiden Byrne Manchester House chef Aiden Byrne films new TV show

Byrne is best known for opening The Collingwood pub in West Kirby a number of years ago.

Aiden Byrne BBC Food Chefs Aiden Byrne recipes

He owns The Church Green in Lymm, Cheshire. He also runs the British Grill in the Macdonald Hotel at Craxton Wood, near Chester.

Aiden Byrne Aiden Byrne

In 2002, he earned a Michelin star for his cooking in The Commons Restaurant in Dublin, Ireland. Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley under Conrad Gallagher, formerly head chef of the Grill Room at the Dorchester Hotel in London, but left in January 2009 to run his own pub in Cheshire.

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At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. He worked at a number of Michelin-starred establishments. At Danesfield House and Spa, near Marlow, Buckinghamshire, he was Executive Chef of the Oak Room and The Orangery Restaurants. Before this, he spent two years as Head Chef of the Michelin-starred restaurant Tom Aikens. Byrne previously worked with Tom Aikens at the Pied à Terre restaurant as a sous chef. He appeared on the television programme MasterChef in 2008.

His first book, Made in Great Britain, was released in September 2008, along with a video podcast series of the same name based on the book, produced by pod3.tv.

In 2013/14, Byrne opened a new restaurant in the city of Manchester called Manchester House, which cost around £3 million to create. Byrne's journey to opening this restaurant was featured in a three-part series for BBC Two called Restaurant Wars: The Battle for Manchester which was aired on the channel throughout April 2014. The other restaurant featured in the series was The French, opened by Simon Rogan around the same time as ManchesterHouse.

Personal life

Byrne married wife Sarah in 2013 in Mauritius. The couple have three children.

Charity

Each year Byrne elects a charity for his restaurants to support. In 2013, the charity was Brainwave. One event which he held for this charity was gourmet evening which raised £4,380 for this cause. He has previously supported the 'Movember' appeal as well as The Prince's Trust charity.

References

Aiden Byrne Wikipedia


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