Siddhesh Joshi (Editor)

Adriano Zumbo

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Name
  
Adriano Zumbo

Role
  
Chef

Parents
  
Nancy Zumbo, Frank Zumbo


Adriano Zumbo RECIPE Macaron master Adriano Zumbo shares cooking tips

Profiles

Zumbo baking adriano zumbo choc raspberry macaron


Adriano Zumbo (born 6 November 1981) is an Australian patissier and chef, known for his croquembouche tower, V8 cake, and fairytale house on MasterChef Australia. Dubbed as the "sweet assassin", "Patissier of Pain", and "the Dark Lord of the Pastry Kitchen", Zumbo is also known for introducing MasterChef contestants to his technically challenging desserts. Zumbo's creations are unique in their names, the technique with which he creates them, and the incorporation of unusual ingredients, such as black olive and beetroot.

Contents

Adriano Zumbo Adriano Zumbo Teams Up with Tim Tams Concrete Playground

Zumbo, as he is known in the culinary world, has also appeared on a documentary television series Zumbo, featuring the daily routine of the chef at his Balmain kitchen business. It screened on SBS One Thursdays at 7:30 pm.

Adriano Zumbo Adriano Zumbo craze goes global The Advertiser

In August 2016, Zumbo co-hosted Seven Network cooking series Zumbo's Just Desserts.

Adriano Zumbo Booktopia Zumbarons by Adriano Zumbo 9781742669700 Buy

Adriano zumbo macaroon tips


Biography

Adriano Zumbo static1squarespacecomstatic52a93c40e4b011c2b51

Adriano Zumbo was born to Italian parents from Calabria and was raised in Coonamble, New South Wales, 164 kilometres northwest of Dubbo. Zumbo's parents owned the local IGA supermarket, where he developed a sweet tooth and a keen business sense. His early years were spent in Italy where he learned to appreciate various types of coffee, reflected in the coffee-inspired culinary items found at the various patisseries he owns around Sydney.

After finishing school at Year 10, Zumbo travelled to Sydney to start his pastry chef apprenticeship in 1997. He worked under renowned culinary icons in Australia and France including Ramon Morato and Pierre Hermé.

Zumbo started his career by supplying homemade tarts, muffins, brownies and banana bread to local cafes in Sydney. He later switched to selling goods to grower's market before opening his first patisserie in Balmain in 2007. Today, Adriano Zumbo owns six patisseries: Balmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne and the Queen Victoria Building in Sydney's CBD. Besides appearing as a guest judge on MasterChef and an observational documentary series, 2011 saw Zumbo release his first book, Zumbo Book.

References

Adriano Zumbo Wikipedia