Neha Patil

Aachener Printen

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Type  Lebkuchen
Place of origin  Germany
Region or state  Aachen
Aachener Printen Lime or Lemon Simple quotAachener Printenquot cookies this time with
Main ingredients  sugar beets, spices (cinnamon, aniseed, clove, cardamom, coriander, allspice, ginger)
Similar  Dominostein, Lebkuchen, Speculaas, Pfeffernüsse, Sauerbraten

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Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.

Contents

Aachener Printen 1000 ideas about Aachener Printen on Pinterest Printen Dresdner

The term is a protected designation of origin and so all manufacturers can be found in or near Aachen.

Aachener Printen httpsuploadwikimediaorgwikipediacommonsthu

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History

Aachener Printen Aachener Printen

The first pastries of this kind most likely originated from the city of Dinant in nearby Belgium. The city has produced pastries with engraved pictures (couques de Dinant) for over a thousand years. Copper producing (another specialty of Dinant) craftsmen who emigrated to Aachen in the 15th century probably brought the recipe, concept and tradition of engraved pastries with them to Aachen. Originally, the Printen were sold by Aachen's pharmacists since some of their ingredients (honey, several herbs and spices) were considered to possess medical benefits.

Production

Aachener Printen Recipe for Aachener Printen Delicious German Christmas Cookies Try

Originally sweetened with honey, nowadays Aachener Printen are sweetened with the syrup from sugar beets as honey became temporarily unavailable when Napoleon issued a trade embargo, banning all trade with the main supplier of honey, the United States. The tradition of sweetening with sugar beets was kept even after Napoleon was defeated and the French occupation lifted.

Aachener Printen FileAachenerprinten1jpg Wikimedia Commons

Printen are made from a variety of ingredients including cinnamon, aniseed, clove, cardamom, coriander, allspice and also ginger. The exact mixture of these ingredients, however, is a close kept secret of the individual Printen bakeries.

Aachener Printen Aachener Printen potsoup

Additionally to the original Printen, there are also Printen with nuts (usually almonds), covered in chocolate or glaze and marzipan.

References

Aachener Printen Wikipedia


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