Course Dessert | Place of origin Turkey | |
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Region or state Countries of the Balkans and Middle East Serving temperature Cold, room temperature or re-warmed Main ingredients Phyllo dough, nuts, sweetening Similar Bülbül yuvası, Sütlü Nuriye, Dilber dudağı, Şekerpare, Baklava | ||
Kolay biyet tarifi baklava yufkas ile pratik erbetli tatl yap m
Şöbiyet is a Turkish dessert. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
Contents
biyet nas l yap l r
References
Şöbiyet Wikipedia(Text) CC BY-SA