Alternative names Өчпочмак Region or state Volga Region | Course Main course Place of origin Russia | |
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Main ingredients Dough, Meat, Potato, Onion Similar Dough, Meat, Potato, Qistibi, Onion | ||
Öçpoçmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;Cyrillic: Өчпочмак [ˌœɕpɔɕˈmɑq], literally triangle) is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.
References
Öçpoçmaq Wikipedia(Text) CC BY-SA