Source of milk Cows Texture Creamy Dimensions 18 cm x 10 cm | Pasteurized Yes Fat content 50% Weight 2.5 kg | |
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Similar Herrgårdsost, Buxton Blue, Grevé, Hushållsost, Dorset Blue Vinney | ||
Mitt k k filip poon lagar vintersallad med delost och p ron tv4
Ädelost (meaning "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk.
Contents
- Mitt k k filip poon lagar vintersallad med delost och p ron tv4
- Mitt k k endiveblad med delost och valn t tv4
- Notable characteristics
- References
Mitt k k endiveblad med delost och valn t tv4
Notable characteristics
Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of 18 cm (7.1 in) in diameter by 10 cm (3.9 in) in height, with a finished weight of 2.5 kg (5.5 lb). Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
References
Ädelost Wikipedia(Text) CC BY-SA