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Similar Avgolemono, Smyrna meatballs, Fasolada, Pastitsio, Giouvetsi |
Yuvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'), are a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.





References
Yuvarlakia Wikipedia(Text) CC BY-SA