Type Guk Place of origin Korea | Region or state South Jeolla Province | |
Main ingredients Broth (kombu, water, octopus), vegetables (radish, Napa cabbage) Similar San‑nakji, Jeongol, Gopchang‑jeongol, Agwi‑jjim, Bokkeum |
the korea food yeonpotang
Yeonpotang is a variety of guk (Korean soup) which has a clear broth usually made with small octopus and vegetables such as radish and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kombu in water. After boiling, the kombu is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces. The broth is seasoned with salt, minced garlic, sliced scallions, sesame oil, and sesame seeds, and is boiled together with the slices of octopus.
References
Yeonpotang Wikipedia(Text) CC BY-SA