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Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats. It is most commonly prepared using clams.
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Xarém Wikipedia(Text) CC BY-SA
Xarém
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Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats. It is most commonly prepared using clams.