Supriya Ghosh (Editor)

Wood ear

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Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

  • Auricularia auricula-judae
  • Cloud ear fungus
  • Tremella fuciformis
  • References

    Wood ear Wikipedia


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