Course Main dishes Place of origin China | Main ingredients shrimp | |
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Similar White cut chicken, Drunken shrimp, Chinese white shrimp, Seafood birdsnest, Acetes | ||
White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.
References
White boiled shrimp Wikipedia(Text) CC BY-SA