Type Bread Main ingredients Flour Food energy
(per serving) 150 kcal (628 kJ) Main ingredient Flour | Serving temperature with hummus Variations iraquien Place of origin Iran | |
Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. The bread is made in a hole called tannoor. It was later introduced to the queen of England. She loved it and made it her own.
References
Wagafi bread Wikipedia(Text) CC BY-SA