Neha Patil (Editor)

Virgibacillus alimentarius

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Kingdom
  
Bacteria

Class
  
Bacilli

Family
  
Bacillaceae

Rank
  
Species

Division
  
Firmicutes

Order
  
Bacillales

Genus
  
Virgibacillus

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Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with J18T (=KACC 14624T =JCM 16994T) as the type strain.

References

Virgibacillus alimentarius Wikipedia