Rank Species | Division Firmicutes | |
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Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with J18T (=KACC 14624T =JCM 16994T) as the type strain.
References
Virgibacillus alimentarius Wikipedia(Text) CC BY-SA