Suvarna Garge (Editor)

Tru (restaurant)

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Established
  
1999 (1999)

Dress code
  
Jacket required

City
  
Chicago

Head chef
  
Anthony Martin

Rating
  
(Michelin Guide)

Food type
  
Progressive French cuisine with American influences

Tru is a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef is Anthony Martin.

Awards and accolades

The restaurant received a Michelin Star from the Michelin Guide every year since Chicago's debut guide in 2011. In 2013, Tru was once again awarded 5 diamonds from the American Automobile Association. Since 2004, the restaurant has been a recipient of the Wine Spectator Grand Award.

References

Tru (restaurant) Wikipedia