SLS Las Vegas Hotel & Casino has opened the doors of its latest cooking concept, Uno Más. The new restaurant is now open daily from 11 a.m. to 11 p.m.
The menu includes shared foods such as queso Fundido with chorizo, guacamole and chips, pork chicharone, and roasted corn. A variety of street tacos, including vegan options such as pan-grilled shrimp, carne asada, al-pastor, langwa, fish and beer, braised short ribs, carnitas, crispy polo, lamb, queso la Planka and cacti, are also served in freshly made handmade tortillas every day. Satisfy sweets with homemade churros that come with a sauce for three.
Are you thirsty? Try the Uno Mas Margarita, which features Patron Lepado tequila, Anchos Reyes Verde, Lime Agave syrup, and Grand Marnier. The restaurant also has Mexican beer, unique cocktails like Mikelada and "Just South of Crazy," and non-alcoholic beverages, including Mexican soda and homemade horchata, as well as even "Evening with Caballeros" or Dole Whip cocktails made with Casamigos tequila.
Uno Más, a modern yet festive ornament, features a variety of seating options that can accommodate any guest or party size. It is the first new restaurant to be added to a culinary program since the resort reopened five years ago. The SLS Las Vegas award-winning restaurant collection is known for its luxurious dining concepts, including anchors to José Andrés' Bazaar Meat. 안전한 파워볼사이트
Uno Más will serve as the ultimate destination for the celebration on Sunday, Mayo, in time for the Cinco de Mayo. Besides the restaurant's delicious menu, lovers can enjoy live mariachi music throughout the day and a half-price signature dol-weep cocktail made with Casamigos Tequila.