Place of origin Spain | Course Dessert | |
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Similar Milk, Flour, Butter, Table salt, Brown sugar | ||
Tortita negra (little black pastry) is a Spanish dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela. They are a popular food at children's parties.
Recipe
The recipe includes flour, salt, butter, and milk, and a covering of brown sugar. The name comes from the color it acquires when the sugar is cooked.
References
Tortita negra Wikipedia(Text) CC BY-SA