Type Cake Place of origin Italy | Region or state Monferrato | |
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Main ingredients Pumpkin, apples, sugar, dried figs, amaretti, chocolate, eggs, rum | ||
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, apples and sugar, with dried figs, amaretti, chocolate, eggs, and rum, and baked in the oven.
References
Torta alla Monferrina Wikipedia(Text) CC BY-SA