Pasteurised no Aging time up to 8 weeks | Texture soft Country of origin Switzerland | |
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Source of milk unpasteurised cows' milk cheese Region Canton of Vaud, Switzerland Similar L'Etivaz, Tomme, Berner Alpkäse, Sbrinz, Tête de Moine | ||
Pr paration originale avec de la tomme vaudoise
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.
References
Tomme Vaudoise Wikipedia(Text) CC BY-SA