Type Dessert Place of origin Germany | Region or state Pomerania | |
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Main ingredients Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes) Similar Schwarzsauer, Bremer Klaben, Balkenbrij, Blood tongue, Kohlwurst | ||
Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.
References
Tollatsch Wikipedia(Text) CC BY-SA