Alternative names Caş de cap de porc Serving temperature Cold Region or state Romania | Course Entrée
Main course Main ingredients Pork Main ingredient Pork | |
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Similar Pork, Liverwurst, Tochitură, Brânză de burduf, Salată de boeuf | ||
Tob r neasc
Tobă, or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.
References
Tobă Wikipedia(Text) CC BY-SA