Suvarna Garge (Editor)

Thermoanaerobacter italicus

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Domain
  
Bacteria

Class
  
Clostridia

Genus
  
Thermoanaerobacter

Phylum
  
"Firmicutes"

Order
  
Thermoanaerobacterales

Rank
  
Species

Family
  
Thermoanaerobacteraceae

Similar
  
Thermoanaerobacter, Italian newt, Caldicellulosiruptor bescii, Bosca's newt, Carpathian newt

Thermoanaerobacter italicusis a species of thermophilic, anaerobic, sporeformingbacteria.

T. italicus was first isolated from hot springs in the north of Italy. The growth range for the organism is 45 to 78°C, with optimal growth conditions at 70°C and pH 7.0. The organism stains Gram-negative, although it has a Gram-positive cell structure. The species was named italicus in reference to the Italian hot springs in which it was first isolated. The organism was originally isolated because of its ability to digest pectin and pectate.

References

Thermoanaerobacter italicus Wikipedia