7 /10 1 Votes
Originally published 1901 | 3.5/5 Goodreads | |||||||||||||||||||||||||||||||||
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The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes is a cookbook by Mrs. W. G. Waters that was published in 1901 and is now in the public domain. It contains over two hundred recipes for Italian dishes.
References
The Cook's Decameron Wikipedia(Text) CC BY-SA